all kinds of menus!
These are just two sample menus to give you a general idea of some on-site & off-site catering prices. Please note that each event is different and prices may vary depending on the day of the week, menu selections, and the number of guests you are hosting for. We enjoy working with any budget and look forward to hosting your next great gathering!
Sincerely,
Adrienne S. Inskeep
Executive Chef, Siam Society
A Couple Of Sample Menus
Off-Site Menu Sample
Please note that these items are just suggestions; we would love your feedback on your favorite menu items.
Location: your house, office or private event center
Date: To be decided
Time: To be decided
Guests: Final guest count to be determined
Price Per Guest: $14
Bid includes: All food items listed in bid; all set up of food items; use of food platters, chafing dishes and utensils
Sample Menu
Appetizers:
Chicken Satay
Pulled Pork Spring Rolls
or Vegetarian Spring Rolls
or House made Chiang Mai Sausage
Salads:
Warm Vermicelli Glass Noodle Salad
Spicy Asian Cabbage Salad
Entrees:
Banana Roasted Pork
Sexy Beef
Phad Thai
or Phad Kee Mao “Drunken Noodles”
For further menu options and descriptions please visit:
Event date
To be decided
event location On-site
Siam Society Bistro & Bar
2703 NE Alberta St.
Portland, OR 97211
503.922.3675
Guests
To be determined
Services included in quote
Rental of Siam Society main dining room for four hours. Use of off-white linen, flatware, glassware, dinnerware, tables, chairs & stereo system. Serving staff, bartender & kitchen staff for six hours (setup & cleanup time included). Full rental of the restaurant is available.
Full Bar available
Hosted Bar
Menu Option#1
($30/person)
Appetizers:
Pulled Pork Spring Rolls
Pork braised with a reduction of German Riesling, vanilla bean, cinnamon sticks and Oregon hazelnuts wrapped and flash fried.
Tranquil Salad Rolls
Chilled glass noodles, grilled tofu, mustard greens and fresh mint delicately folded into steamed rice paper. Served with roasted peanuts and homemade peanut sauce.
Salads:
Green Papaya Salad
Shredded green papaya salad with carrots, peanuts, green beans and grape tomatoes, drizzled with a Thai chili and lime dressing and served on a bed of mixed organic greens, garnished with plump, sliced mango.
Spicy Mixed Asian Salad
A mix of chopped red and green cabbage, organic mixed greens, fresh bean sprouts, and carrots tossed together with Oregon hazelnuts and sprinkled with a homemade spicy citrus infused sesame dressing.
Entrees:
Panang Curry with Fresh Pineapple
A rich and creamy red curry infused with galanka root, Kaffir Lime Leaves, lemon-grass, seasonal mixed vegetables and fresh pineapple.
Farmers Market Stir-Fry
Chef Adrienne’s weekly selection of fresh market vegetables prepared with a medley of seafood, such as halibut, calamari, clams, & scallops
Sexy Beef
Slips of flank steak sautéed with spicy coconut cream sauce, onions, bell peppers, oyster mushrooms and fresh roasted garlic.
Phad Thai Chicken
Rice noodles stir-fried with fresh-squeezed tamarind.
Phad Kee Mao Tofu
“Drunken” noodles stir-fried with crisped basil leaves, grilled peppers, onions and fiery Thai chilies.
Steamed Jasmine Rice
Dessert:
Flourless Chocolate Cake with house made cardamom ice cream
For further menu options and descriptions please visit
Menu Option#2
($25/person)
Appetizers:
Pulled Pork Spring Rolls
Pork braised with a reduction of German Riesling, vanilla bean, cinnamon sticks and Oregon hazelnuts wrapped and flash fried.
Tranquil Salad Rolls
Chilled glass noodles, grilled tofu, mustard greens and fresh mint delicately folded into steamed rice paper. Served with roasted peanuts and homemade peanut sauce.
Salads:
Green Papaya Salad
Shredded green papaya salad with carrots, peanuts, green beans and grape tomatoes, drizzled with a Thai chili and lime dressing and served on a bed of mixed organic greens, garnished with plump, sliced mango.
Spicy Mixed Asian Salad
A mix of chopped red and green cabbage, organic mixed greens, fresh bean sprouts, and carrots tossed together with Oregon hazelnuts and sprinkled with a homemade spicy citrus infused sesame dressing.
Entrees:
Panang Curry with Fresh Pineapple
A rich and creamy red curry infused with galanka root, Kaffir Lime Leaves, lemon-grass, seasonal mixed vegetables and fresh pineapple.
Sexy Beef
Slips of flank steak sautéed with spicy coconut cream sauce, onions, bell peppers, oyster mushrooms and fresh roasted garlic.
Phad Thai Chicken
Rice noodles stir-fried with fresh-squeezed tamarind.
Steamed Jasmine Rice
Dessert:
Flourless Chocolate Cake with house made cardamom ice cream
For further menu options and descriptions please visit
Sample On-Site Menus
